When you have two highly electrongative atoms covalently bonded together, you will have yourself an oxidizing agent.
For example H2O2 --> H-O-O-H
Thursday, May 29, 2014
Understand the relationship between temperature and solubility of gases
Taken from http://www.elmhurst.edu/~chm/vchembook/174temppres.html
"The variation of solubility for a gas with temperature can be determined by examining the graphic on the bottom.
As the temperature increases, the solubility of a gas decrease as shown by the downward trend in the graph .
More gas is present in a solution with a lower temperature compared to a solution with a higher temperature.
The
reason for this gas solubility relationship with temperature is very
similar to the reason that vapor pressure increases with temperature.
Increased temperature causes an increase in kinetic energy. The higher
kinetic energy causes more motion in molecules which break
intermolecular bonds and escape from solution.
This
gas solubility relationship can be remembered if you think about what
happens to a "soda pop" as it stands around for awhile at room
temperature. The taste is very "flat" since more of the "tangy" carbon
dioxide bubbles have escaped. Boiled water also tastes "flat" because
all of the oxygen gas has been removed by heating."
Another great explanation by Vibs:
As
temperature increases the mean kinetic energy of all particles present
increase, allowing for the gases dissolved to evaporate more readily, as
they are in a greater state of vibratory motion - that is they are
present in a more gaseous form. Phase is determined by the extent of
motion of particles, which is determined by the intermolecular forces
acting between molecules. An increase in temperature will also increase
the motion of dissolved particles by weakening the forces acting between
the solute and solvent. This allows the dissolved gases to evaporate
out of solution. Hence an increase in temperature corresponds to a
decrease in the solubility of gases in liquids. Hope it helps
http://wiki.answers.com/Q/Why_does_an_increase_in_temperature_decrease_the_solubility_of_gases_in_liquids
The bold part is the most important part I feel.
Understand Freezing point/Melting point
I decide to create this blog to document things that could have been
simplified even more for understanding. I have stumbled upon many things
that could be explained in a different way. This blog will be mostly
about science.
My first topic is about
freezing/melting point. What does it even mean when people say adding
salt lowers the freezing point? Do you actually know what that means?
Freezing point is defined as the TEMPERATURE that liquid begins to freeze into solid.
Here is the equation from Wikipedia:
ΔTF = KF · b · i
- ΔTF, the freezing point depression, is defined as TF (pure solvent) - TF (solution).
- KF, the cryoscopic constant, which is dependent on the properties of the solvent, not the solute. Note: When conducting experiments, a higher KF value makes it easier to observe larger drops in the freezing point. For water, KF = 1.853 C°·kg/mol.[5]
- b is the molality (mol solute per kg of solvent)
- i is the van 't Hoff factor (number of ion particles per individual molecule of solute, e.g. i = 2 for NaCl, 3 for BaCl2)
Many
people use salt to lower the freezing point of the ice. What does it
mean? Imagine the temperature for today is 0 C. This is also the
temperature when ice forms. Adding salt to the ice will lower it to -6
C. This means liquid will be frozen into solid at now -6 C (used to be 0
C). Since today's temperature is 0 C, the ice on the road after
addition of salt is going to melt because we haven't reached -6 C (the
new freezing point) yet. Until then, everything will be stayed at
liquid.
We
also can understand it in terms of melting point. By the way, freezing
point is pretty much the same as melting point (by definition).
Melting point is just the temperature when solid melts into liquid. If
you lower the melting point, that could be interpreted as it takes less
heat to melt the ice. For example, say it today's temperature is 15 C.
It takes 20 C to melt the ice, but now after adding the salt, the new
melting point is 15 C. You are now melting the ice, changing it into the
liquid form.
This is mainly for personal use. I do not hold any responsibility for any inaccurate information.
Subscribe to:
Posts (Atom)